Ēma is a Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking. At the core of the menu are spreads, dips and mezze, Mediterranean small plates meant for sharing. Signature dishes include Spicy Hummus, Pan-Roasted Romanesque Cauliflower, House-made Stracciatella, Crispy Halloumi & Dates, Grilled Octopus with Fried Kale, Fingerlings and Lemon, and Lamb & Beef Kefta Kebabs.
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